Job Description

Job Title:

Chef de Partie - Hot Kitchen (Arabic / International, Health-Focused)

Employment Type:

Full-time

Role Overview

We are looking for a

Hot Kitchen Chef de Partie (CDP)

to join our production kitchen. The ideal candidate is a strong line cook with

international and Arabic hot kitchen experience

, able to handle

high-volume production

, support menu development, and cook

tasty, health-focused meals

within strict timelines.

You must have solid skills in

Arabic sauces, oriental cooking, Lebanese cuisine, and popular Arabic dishes

commonly served in Qatar, such as

machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled fish, mixed grills, and baked dishes like kibbeh and samboosa

, while keeping health and nutrition in mind.

You will work closely with the Head Chef / Sous Chef to ensure all hot dishes, sauces, proteins, and sides are prepared to standard, on time, and in line with our

nutrition and quality guidelines

.

Key Responsibilities

Production & Cooking

Run an assigned

hot kitchen section

(grill, saute, sauce, oven, etc.) during production and service. Prepare and cook a

wide variety of Arabic and international hot dishes

, including: Traditional Arabic & Qatari/Levantine items (e.g.

machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled meats, kibbeh, samboosa

). International proteins, grains, vegetables, soups, and sauces according to recipes and portion standards. Execute

large-scale batch cooking

and meal prep within specified timelines and production plans. Assist with

coffee and basic hot beverages

preparation where required (breakfast service, set menus, etc.).

Menu & Recipe Development

Support the Head Chef in

creating and testing new dishes and menus

, especially

healthy Arabic and oriental dishes

and functional meals. Propose ways to

improve taste, texture, and presentation

while keeping recipes healthy (reduced oil, better ingredients, balanced seasoning). Give feedback on

portions, cooking methods, and workflow

to improve consistency and reduce waste.

Health, Nutrition & Quality

Follow

healthy cooking techniques

(grilling, baking, steaming, air-frying, etc.) while maintaining strong flavors, especially in Arabic cuisine. Respect

nutritional guidelines

provided by dietitians/nutritionists (low carb, high protein, calorie-controlled, diabetic-friendly, etc.). Ensure

consistent taste, texture, and presentation

of all dishes. Conduct

daily tasting

and visual checks before dishes leave the kitchen.

Operations & Organization

Organize mise en place for your section based on

daily and weekly production plans

. Coordinate with the team to

meet production deadlines

for meal prep, catering, and bulk orders. Monitor stock levels in your section and

raise requisitions

for ingredients in a timely manner. Help maintain

cost control

by minimizing wastage and following portion control standards.

Hygiene & Safety

Follow all

food safety and hygiene standards

(HACCP or equivalent). Ensure your section is always

clean, organized, and audit-ready

. Handle equipment safely and report any

maintenance issues

immediately.

Teamwork & Training

Supervise and guide

Commis Chefs and Helpers

assigned to your section. Train junior staff on recipes, methods, and hygiene procedures. Work in a

collaborative, no-excuses environment

, taking ownership of your section's results.

Requirements

Minimum

5 years of professional cooking experience

in a

reputed hotel, restaurant, cloud/central kitchen, or international brand

. Strong

hot kitchen line cook experience

(grill, saute, oven, bulk cooking). Proven experience in

high-volume / mass production

kitchens (meal prep, catering, banqueting, airline, or similar). Solid background in

Arabic, Lebanese, and oriental cooking

, especially: Popular dishes like

machboos, saloona, harees, kabsa, kofta, shish taouk, shawarma, grilled meats, kibbeh, samboosa

, and similar. Preparation of

Arabic sauces, marinades, and spice blends

. Knowledge of

healthy cooking and basic nutrition principles

(low carb, high protein, calorie-conscious, etc.). Ability to

work under pressure

, manage time, and meet production deadlines without compromising quality. Hands-on experience with

kitchen documentation

(production sheets, temperature logs, wastage records) is an advantage. Basic

computer/Excel skills

are a plus (for production lists, costing, etc.). Ability to communicate in

English

;

Arabic

or other languages are an added advantage.

Personal Attributes

Takes

ownership

of their section - not a "time-watcher". Detail-oriented with a strong

sense of taste and presentation

, especially for Arabic cuisine. Proactive, solutions-driven, and willing to go the extra mile during peak periods.
Positive attitude, respectful with colleagues, and committed to continuous improvement

Job Type: Full-time

Pay: QAR4,500.00 - QAR5,500.00 per month