Job Description

As Qazaq restaurant group continues to grow, we're looking for a strong culinary leader to oversee and elevate kitchen operations across multiple outlets. This is a key role for someone who thrives on building systems, leading teams, and ensuring consistency and excellence -- especially in high-volume breakfast service.

We're seeking a hands-on, experienced, and highly organized Kitchen Operations Head Chef to take full ownership of BOH operations across 5+ outlets.

Key Responsibilities

Oversee daily kitchen operations across all branches to ensure consistency, quality, and efficiency Lead and mentor Head Chefs and Sous Chefs across multiple locations Implement and monitor SOPs, hygiene protocols, and food safety standards (HACCP) Control food cost, prep levels, waste, and purchasing across all outlets Standardize recipes and ensure consistent execution of the menu -- with a strong focus on breakfast production and service Coordinate with Operations, Procurement, and R&D teams on new product rollouts and kitchen innovation Regularly audit each outlet to ensure performance, cleanliness, and compliance Manage staffing needs, training, and development of BOH teams in collaboration with HR
Ideal Background

Proven experience in a multi-outlet BOH leadership role (5+ locations) Strong track record in breakfast-focused operations (brunch concepts, cafes, or hotel breakfast kitchens) Deep understanding of kitchen systems, workflows, cost control, and labor management Skilled in building teams, training kitchen staff, and rolling out standards across locations Comfortable working with operational data, reporting, and quality control systems Based in Dubai or willing to relocate Passionate about clean kitchens, fast-paced breakfast service, and operational excellence
Job Type: Full-time