Oversee the kitchen porter team during busy service periods, ensuring that tasks are completed efficiently and that kitchen cleanliness standards are upheld.
Cleanliness Hygiene:
Ensure the kitchen is maintained to the highest cleanliness standards, with a focus on health and safety always.
Supportive Role:
Assist chefs with food preparation, ensuring that they have the necessary tools and ingredients to provide exceptional service.
Organisational Skills:
Ensure that all kitchen equipment is properly cleaned, sanitised, and stored, maintaining an organised and safe environment for the kitchen team.
Health Happiness
Regular team sessions to promote team work and wellness
Bespoke staff food menu designed by all our head chefs
EAP scheme
Progression
Bespoke development journey's for all our team
Development academies to support the progression and development of our team
Extras
Employee discount when dining at our Tattu restaurants
After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants
Employee of the month award
Work Visa Medical Insurance
Return tickets to home country (annually)
* 2 days off weekly
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