Head Cook
Qatar, Qatar
Job Description
1. Minimum 5 years experience as a Head cook in Industrial Kitchen. 2. Knowledge in contract caterings and events. 3. Minimum handling of a 3000 mandays per meal a total of 9000 meals per day. 4. Knowledge in HACCP. 5. Menu Costing. 6. Menu Planning & Cost Control. 7. Knowledge of equipments. 8. Leadership skills. 9. Customer Service Skills. 10. Time management.
Full time
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Job Detail
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Job IdJD1638781
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationQatar, Qatar
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EducationNot mentioned