Responsibilities:
Oversee all kitchen operations and food preparation
Design creative, high-quality menus
Manage and train kitchen staff
Ensure compliance with hygiene and safety standards
Control costs and maintain inventory
Requirements:
Minimum 5 years' experience as Head Chef
Strong leadership and communication skills
Excellent kitchen management and organizational abilities
HACCP knowledge and health & safety certification preferred
Benefits:
Competitive salary + service charge
Free accommodation
Great working environment by the beach
? Location: Palma Beach Resort & Spa, Umm Al Quwain
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