Head Chef (mediterranean Cuisine)

Doha, Qatar

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Job description

Direct kitchen operations, including food preparation, cooking, and cleanup
Assign tasks; supervise chefs and cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers continue to receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Plan menus and set prices making adjustments as needed based on the availability of ingredients
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
Direct monthly inventory
Recruit, hire, and train chefs, cooks, and kitchen staff
Ensure all the stocks or products in the kitchen are not expired.
Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Head Chef Requirements and Qualifications

Associate degree in culinary arts preferred
More than 5 years of experience in a back-of-house management position
Significant experience as a chef, in addition to experience as a sous chef or line cook
Strong attention to detail
Creativity
Ability to oversee and manage kitchen operations
Ability to remain productive when pulled in many different directions

Job Type: Full-time

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