Head Chef Indian Specialty Chef
Dubai, United Arab Emirates
Job Description
Job purpose
The Head Chef is responsible for the overseeing of all Culinary Operations. Develop new menus, standardize recipes, and maintain an inventory of ingredients, while striving to achieve cost-efficiency for the business unit. Head Chef is responsible to oversee that the Culinary Team maintains a high food quality, consistency, and sanitation standards.
Key Accountabilities
The Head Chef is responsible for the overseeing of all Culinary Operations. Develop new menus, standardize recipes, and maintain an inventory of ingredients, while striving to achieve cost-efficiency for the business unit. Head Chef is responsible to oversee that the Culinary Team maintains a high food quality, consistency, and sanitation standards.
Key Accountabilities
- Lead the Culinary Team of the Business Unit
- Develop new Indian food concepts and menu ideas, specialized in Mughlai Cuisine
- Determine Culinary standards on recipes and presentation guidelines and ensuring consistency across all assets
- Develop and implement guidelines and control procedures for purchasing and receiving areas
- Manage Culinary controllable expenses including food costs/supplies etc.
- Prepare and cook foods of all types, either on a regular basis or for special Guests or functions
- Follow, implement, and train the team on HACCP procedures
- Recruit and manage kitchen staff
- Develops cost proposals for equipment, systems, and procedural changes as required.
- Establishes guidelines for proper staffing to maximize efficiency and minimize labor costs, while supporting commitment to service excellence.
- Creates a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
- Ensures the accountability and compliance of Company and division policies and procedures.
- Other job-related duties as requested
- Standardizing of menu item recipes to have better cost control and achieve higher profitability
- Assisting all relevant stake holders to achieve budgeted F&B revenue
- 100% compliance of Dubai Municipality Health and Hygiene standards
Core Competencies
- Customer Focus
- Innovation
- Leading & Managing Change
Functional Competencies / Leadership Competencies - Project Management
- Relationship Management
- Accountability
- Teamwork
- Resource Management
- Services Management
- Suppliers Management
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Job Detail
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Job IdJD1463120
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned