BHM / Diploma in Hotel Management with 10+ years experience as Head Chef in speciality Indian Restaurants. Interested applicants can apply at recruitments@rameehotels.com or whatsapp at 91 9167760618
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping budget in mind, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Chef Requirements:
Past experience as a working head chef for Indian cuisine
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
Job Type: Contract Contract length: 24 months Salary: AED6,000.00 - AED8,000.00 per month Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Required)
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