As Head Chef, you will oversee all culinary operations, ensuring smooth execution across multiple brands and online delivery channels. You'll be responsible for recipe innovation, cost control, compliance with food safety standards, and team leadership in a fast-paced, tech-driven kitchen environment.
Key Responsibilities
Multi-Brand Culinary Leadership Minimum 3 years
Manage and coordinate kitchen operations across multiple food concepts
Ensure consistent quality and presentation across all brands
Online Order Management
Streamline kitchen workflows for high-volume delivery platforms
Optimize prep, packaging, and dispatch for speed and accuracy
Costing & Reporting
Develop and maintain accurate food costing reports
Monitor inventory, reduce waste, and manage supplier relationships
Recipe Development & Innovation
Create and refine recipes that align with brand identity and market trends, within budget.
Introduce seasonal specials and menu enhancements
Food Safety & Compliance
Enforce hygiene protocols and regulatory standards
Conduct regular audits and staff training on safety procedures
Team Management
Lead, train, and motivate kitchen staff
Foster a culture of accountability, creativity, and excellence
Qualifications
Minimum 5 years of experience in a professional kitchen, preferably cloud or multi-brand
Deep knowledge of
GCC regional cuisine within preference to Kuwait & Qatar.
Strong knowledge of food costing, inventory control, and kitchen analytics
Proven track record in recipe development and menu innovation
Familiarity with food safety regulations and compliance standards
Leadership skills with a hands-on, proactive approach
Job Types: Full-time, Permanent
Experience:
multi-brand culinary leadership: 3 years (Required)
professional kitchen, preferably cloud or multi-brand: 5 years (Required)
knowledge in GCC cuisine within preference to Kuwait & Qatar: 5 years (Required)
Language:
English & Arabic (Required)
Location:
* Doha (Required)
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