Head Chef
Salalah, Oman
Job Description
Summary
LEADERSHIP
Budgeting and Finance
Communication
Other
- Build teamwork and enhance the team’s commitment to their work and the hotel.
- Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources.
- Achieve a record of success in recruiting, interviewing and hiring people.(“Getting the right person in the right job”)
- Communicate the vision and brand personality to the team and ensure it is integrated in the department’s business practices.
- Actively and successfully train people for current assignments and future growth.
- Set and communicate high performance standards.
- Recognize outstanding individual performance in the department and deal with substandard performance fairly, immediately and constructively.
- Ensure all employees under your supervision are scheduled in accordance with business needs.
Budgeting and Finance
- Prepare the annual business plan for the department.
- Monitor the department’s budget and proactively implement corrective action where necessary.
- Control cost whilst ensuring guests get value for money.
Communication
- Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.
- Conduct regular brief, concise, well-prepared departmental meetings and ensure follow-up.
Other
- Adjust to changes in job requirements and the hotel’s operational strategies to meet business needs.
- Maintain an efficient and effective administrative system
- Continue professional development by self-directed learning and participation in company sponsored training programs.
- Keep abreast of developments affecting your field of expertise.
- Plan replacement of FF&E and OE in accordance with needs and available budget.
- Monitor food cost and work with the production team to maintain low food cost whilst achieving high food quality.
- Monitor beverage cost and ensure the bar manager implements corrective action when required.
- Ensure clean kitchens, hygienic work procedures and high safety standards.
- Ensure energy conservation programs are implemented in all kitchens including control of kitchen fuels and gas consumption.
- Minimize spoilage and wastage.
- Ensure buffet set-ups are creative and in accordance with the hotel’s image.
- Prepare and implement cost effective menus, which are in accordance with trends and market trends.
- Be visible in the restaurant and communicate with patrons.
- Ensure high food quality standards and excellent presentation.
- Ensure F&B service standards are in accordance with established standards.
Qualifications
Candidate should have experience with same role.
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Job Detail
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Job IdJD1408424
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSalalah, Oman
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EducationNot mentioned