for our kitchen, preferably with experience in an Arabic restaurant.
Grill Cook Responsibilities:
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
Braising and grilling meat.
Checking that ingredients remain fresh and safe for consumption.
Preventing cross-contamination.
Preparing meals in accordance with customers' preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Liaising with waitstaff once orders are finalized.
Ensuring that your workstation remains clean and orderly at all times.
Informing the Manager when equipment is due for maintenance, repair, or replacement.
Tracking inventory to ensure that you always have adequate supplies.
Grill Cook Requirements:
High school diploma or equivalent.
Prior experience as a cook, preferably with a focus on grilling in Arabic Restaurant.
Desire for continuous learning and professional development.
Capacity to stand for long hours.
Thorough knowledge of food safety guidelines.
Excellent organizational, time management, and multitasking skills.
Level-headed with outstanding interpersonal skills.
Commitment to the production of high-quality outputs and excellent customer service.
Ability to work shifts, over weekends, and on holidays, as required.
Willing to work in Sharjah
Job Types: Full-time, Contract
Contract length: 24 months
Pay: AED3,000.00 - AED3,500.00 per month
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