Season, marinate, and prep meats, vegetables, and other items for grilling.
Grill, cook, or fry according to recipes and customer requirements, ensuring proper doneness and temperature control.
Garnish and plate food attractively, maintaining quality standards.
Clean, sanitize, and maintain grill equipment and station before and after shifts.
Follow food safety, health, and sanitation protocols at all times.
Properly store and rotate ingredients; dispose of expired products.
Collaborate with kitchen staff to ensure timely order fulfillment.
Assist in multitasking during busy periods: support other stations, help assemble, or take orders when needed.
Job Type: Full-time
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