to lead our kitchen team and deliver exceptional Greek cuisine. As the head of the kitchen, you will be responsible for menu execution, maintaining high-quality standards, kitchen management, and ordering supplies.
Key Responsibilities
:
- Execute the preparation of authentic Greek dishes with precision and consistency.
- Maintain high standards of food quality, presentation, and taste.
- Oversee kitchen operations, including managing a team of cooks and kitchen staff.
- Ensure all dishes are prepared in line with food safety and quality standards.
- Supervise and coordinate daily kitchen tasks, ensuring smooth service.
- Manage inventory and order ingredients and supplies as needed.
- Monitor food cost control and minimize waste.
- Ensure cleanliness and organization of the kitchen, following all food safety protocols.
- Create new menu items or update existing dishes based on seasonality and trends.
- Provide training and guidance to kitchen staff to uphold quality and efficiency.
Qualifications
:
- Culinary degree or certificate from a recognized institution.
- Expert in Greek cuisine with a broad knowledge of international culinary styles.
- 5+ years of experience in kitchen leadership or senior chef roles.
- Strong organizational and multitasking skills, with the ability to manage a team effectively.
- Food Safety Certificate required.
- Passion for Greek culinary traditions and commitment to delivering exceptional food.
Experience Level
:
- 5+ years of experience in a kitchen leadership role, specifically in Greek cuisine.
Job Type: Full-time
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