Job Summary Responsible for accurate performance and communication of all baking tests to determine wheat/flour quality from customers perspective. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on sales, product quality, Food safety & legality. Roles & Responsibilities Must have experience of baking pizza, baguette, croissant and All types of bread including artisan. Should be perfect in Arabic bread and Asian Flat bread. Fully Understand and execute bakery performance and product evaluation. Applications of specialty flour, mixes and improver. Perform Tests in bakery and manage day to day R&D Trial. KPIs Work experience requirement Must have experience in Bakery industry / Quick service restaurants / In store Bakeries / Flour Mill / Cereal Processing Units Qualification achelor / Diploma in Science/ Food Technology/ Hotel Management / Baking / Grain Milling Science / Milling Technology Competencies Communicating effectively F&B Industry regulations Food Technology and Trends Ownership & Result Orientation Business Unit: Flour (363) Business Group: Agri Foods (233)
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