Job Title: General Manager

Location: Dubai, United Arab Emirates

Package: 40,000 - 45,000 AED per month, plsus benefits

I\'m currently supporting one of Dubai\'s largest hospitality groups with their search for a General Manager. This will be heading up one of the city\'s most well known venues, and we\'re ideally looking for someone who comes from a cluster F&B/multi unit operation background within independent F&B groups.

This person needs to be conceptually creative (think brand partnerships, pop-ups etc.), and needs to have a real grasp of the F&B scene within Dubai (up to date with current trends, openings, chefs etc.).

You\'ll be very operationally hands on in the day to day running of the business, so someone from a consultancy background wouldn\'t be the right fit.

Responsibilities:

• Develop and implement operating standards, policies, and procedures to be followed by the management team and concessionaires for optimal TOM performance and guest satisfaction
• Maintain highest standards of guest service, cost control, and beverage quality and consistency in accordance with company\'s expectations and standards.
• Evaluate all relationships with outside partners, contractors, and vendors on a regular and timely basis to ensure ultimate service and profitability for the operation.
• Maintain frequent communication with the Continent Leadership and the Executive Team to ensure they are aware of all major occurrences at the establishment.
• Ensure inventory levels are maintained for facilitating proper food hall operations, enforce strict inventory controls, and participate in monthly inventory reconciliations in conjunction with purchasing and finance teams.
• Ensure health, safety, and sanitation requirements follow the Department of Health, OSHA, and any city or state agencies rules and laws such as the Department of Buildings and the Fire Department, and ensure all managers are kept abreast of any changes in the law.
• Prepare all required paperwork, including forms, reports and schedules.
• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the venues preventative maintenance programs.
• Ensure that all products are received in accordance with the venues receiving policies and procedures.
• Ensure that private events, catering, and banquet functions are successfully executed.

Requirements:

• Minimum of seven to ten (7-10) years of experience in the hospitality industry working in a high - volume food hall or multi-concept restaurant operation
• Proficient in Windows MS Office, Gmail
• Knowledge of POS and back office reporting systems, operations, food hall or multi-concept restaurant operations, beverage service, special events and banquets
• Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls as it applies to bar product
• Knowledge of state and local laws as it applies to liquor, labor, and health code regulations

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