Job Title: Fresh Food Supermarket ManagerJob Summary
The Fresh Food Supermarket Manager oversees all fresh food departments, including produce, meat, seafood, bakery, and deli. This role ensures high standards of food quality, safety, presentation, and customer service while managing staff, inventory, and daily operations to meet sales and profitability goals.
Key Responsibilities
Manage daily operations of all fresh food departments
Ensure freshness, quality, and proper rotation of products (FIFO)
Maintain compliance with food safety, hygiene, and health regulations
Supervise, train, and schedule fresh food department staff
Monitor inventory levels, ordering, receiving, and waste reduction
Ensure attractive product displays and merchandising standards
Handle customer inquiries, complaints, and special requests professionally
Track sales performance and implement strategies to increase revenue
Control costs, manage shrinkage, and meet budget targets
Coordinate with suppliers and internal departments
Qualifications & Skills
High school diploma or equivalent (college degree preferred)
Previous experience in supermarket or fresh food management
Strong knowledge of food safety standards and handling procedures
Excellent leadership, communication, and organizational skills
Ability to work flexible hours, including weekends and holidays
Strong problem-solving and decision-making abilities
Basic computer and inventory management skills
Physical Requirements
Ability to stand for long periods
Capable of lifting and moving products (up to store safety limits)
Comfortable working in refrigerated environments
Work Environment
Fast-paced retail supermarket setting
Requires hands-on involvement in daily operations
Job Type: Full-time
Pay: QAR4,000.00 - QAR5,000.00 per month
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