Description

Hotel Brand: Vignette Collection

Location: United Arab Emirates, Dubai

Hotel: Th8 Palm Dubai Beach Resort - (DXBPM)

Job number: FRDXBPM2856

This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.

About Us

Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.

We\'ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.

Our hotels are unique in their own right, with their own distinct outlook and story to tell.

Your day to day

\xc2\xb7 Assists Chef de cuisine in the supervision of all colleagues engaged in the kitchen.

\xc2\xb7 Attends daily meetings with Executive Chef/Chef De Cuisine regarding menus.

\xc2\xb7 Assists Chef de Cuisine in planning menus and recipes and test samples in conjunction with the Executive Chef/Chef De Cuisine.

\xc2\xb7 Writes specific and accurate product specifications and standard recipes for use in the computer and by the material manager.

\xc2\xb7 In conjunction with the chef de cuisine, establishes job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.

\xc2\xb7 Plans rosters on a 1 weekly basis and to review on a daily basis with the Chef de cuisine overtime, rosters and holiday requirements and absenteeism.

\xc2\xb7 Liaises with the Stewarding Supervisor in order to ensure high standards of cleanliness are maintained in all areas of kitchen.

\xc2\xb7 Maintains record and follow up documentation, checklists for control purposes.

• You will adhere to Hotel\'s Hygiene and HACCP standards and ensure it\'s Standard Operating Procedures and Requirements are fully met.

\xc2\xb7 Ensures all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audits at any given point of time.

What we need from you

• At least 5 years in a five star international hotel or restaurant
• At least five years as a Chef de Partie
• At least one year in an international five star hotel in similar position or above

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you\'ll become part of our hotel family.

Don\'t quite meet every single requirement, but still believe you\'d be a great fit for the job? We\'ll never know unless you hit the \'Apply\' button. Start your journey with us today.

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