Description

Hotel Brand: Vignette Collection

Location: United Arab Emirates, Dubai

Hotel: Th8 Palm Dubai Beach Resort - (DXBPM)

Job number: FRDXBPM2719

This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.

About Us

Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.

We\'ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.

Our hotels are unique in their own right, with their own distinct outlook and story to tell.

Your day to day

• To identify key areas of risk in various food operations for early remedial actions
• To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses
• To monitor the health condition of food handlers
• To coordinate training for the food handlers with the hygiene company
• To handle complaints or enquiries from customers on food hygiene matters
• To act as a focal point of contact with the Food and Environmental Hygiene department
• To advise food handlers on the proper food handling practices and ensure their observance
• To conduct daily checks on the personal, environmental and food hygiene conditions of the food establishment and keep records on the findings
• To record chiller and freezer temperature every day, report to the chef steward if any issues
• To coordinate the hygiene food and material test with the Hotel selected laboratory
• Manage the pest control, and Hygiene in kitchen
• Adhere to Hotel\'s Hygiene and HACCP standards and ensure it\'s Standard Operating Procedures and Requirements are fully met
• Assist the chef steward and follow the stewarding when the chef steward is off

What we need from you

• Food safety diploma
• 2 to 3 years experiences in the same position
• Exhibiting behavioral styles that convey confidence and command respect from others, making a good first impression and representing Dubai in alignment with is values
• Maintaining performance level under pressure or when experiencing changes or challenges in the workplace

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you\'ll become part of our hotel family.

Don\'t quite meet every single requirement, but still believe you\'d be a great fit for the job? We\'ll never know unless you hit the \'Apply\' button. Start your journey with us today.

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