We are seeking a Foodservice and Laundry Designer who will collaborate with the design team which delivers operational designs and strategies for BOH operations. This includes the operational and technical requirements of commercial grade facilities from kitchens, laundries, service facilities and organic waste management. The ideal candidate will have a passion for foodservice design, a strong understanding of industry trends and the ability to translate customer needs into compelling design solutions.
Responsibilities included, but not limited to:
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