Chase Resourcing are delighted to announce that we are currently recruiting a Food Science and Inspection Teacher for a major client of ours based in the United Arab Emirates.
Job Statement
Teaches assigned culinary courses, and associated labs; maintains written instructional standards; facilitates instruction using alternative delivery methods as needed; informs students in writing of instructional standards; participates in the assessment of student learning outcomes; establishes, maintains and submits accurate student and instructional records in a timely manner Facilitate applied lessons in an engaging and progressive manner.
Assists in the management of the culinary arts program; plans menus, purchases food and other supplies, ensures proper food handling, storage, and sanitation practices; maintains equipment and supply inventory to include student lab uniforms.
Develops new courses, curriculum, instructional materials, and evaluation tools; reviews and updates course outlines, textbooks, laboratories and course procedure sheets for culinary courses; assists with the preparation of course proposals, curriculum updates and the construction of programs.
Participates in culinary course scheduling, department and school meetings; serves on Ministry committees as assigned; collaborates with the Business Development Unit, along with other managers, to review and maintain the integrity of department curriculum.
Maintains partnerships with local area restaurants to assist in arranging field experiences for students; collaborates with the community in support of college culinary events, competitions and fairs.
Job Specification
Deliver the curriculum according to 21st century teaching and learning principles.
Model and support an applied, learner-centered, hands-on classroom environment that promotes learner engagement and participation.
Ensure that students reach the expected age-related outcomes.
Create a positive, active, practical, applied learning environment.
Manage all facilities and activities related to achieve student learning.
Play a leadership role in modeling behaviour, attitudes, and learning behaviours for students.
Support the learning process by identifying needs and guiding students to achieve their learning objectives.
Ensure assessments are delivered according to the assessment strategy and guidelines, in a valid and rigorous manner.
Maintain an accurate record of student achievement and performance.
Create positive and effective relationships with colleagues.
Promote a positive teaching and learning environment in Ministry of Education (MoE) schools across the Emirates.
Facilitate applied lessons in an engaging and progressive manner.
Ensure successful implementation of the new curriculum and assessment strategy.
Participate in the monitoring and evaluation of the new curriculum and assessment strategy
Required:
Relevant degree from an accredited higher education institute in any of the following disciplines:
Bachelors in Culinary Arts
Bachelors in a culinary industry field
Minimum of 2 years teaching experience
If this position of a Food Science and Inspection Teacher is of interest to you, please send a copy of your CV to info@chase.ie or call today on 00353 66 9762007