Job Description

What will I be doing? As a Health and Food Safety Inspector, you will be responsible for implementing safety and risk management processes for assigned restaurants to deliver a safe customer satisfaction. A Health and Food Safety Inspector will also be required to carry out full investigations and audit the restaurant to ensure health and safety compliance. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Implement safety risk management practices in line with the company's health and safety policy
• Audit the Restaurant to confirm Health and Safety/Food Hygiene compliance
• Train Health and Safety /Food Safety issues to managers, supervisors and colleagues
• Assist the facilities department in monitoring contractors and enforcing Health and Safety standards as required
• Carry out food poisoning investigations, writing to manufactures as required and analyzing Hazard Analysis information
• Monitor and interpret microbiological results from food sampling of all Restaurant kitchens and advise accordingly
• Handles administrative works and keeps up-dated files on the following Hygiene matters: (Statutory audits budget, External lab expenses, Other operational expenses)
• Keeps aware of trends, systems, practices and equipment in Food Safety Management through trade literature, restaurants show and site visits People:
• Conducts kitchen inspections, environmental and food hygiene conditions and provides a corrective action plan and keep record on findings.
• To perform microbiological analysis of food & beverages, hand, linen equipment, swab testing and falling aerial count check
• Checking that all food items for storage are covered, dated and labeled
• Co-ordinates microbiological food tests to kitchen and laboratory in case of new products, supplies and suspected food borne illness complaints.
• Maintains documentation on all hygiene and food safety standards throughout the operation.
• Ensures the hygiene standard of Food and Beverage production and service within the Restaurant.
• Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Restaurant and the authorities.
• Provides advice to the Management to ensure the environmental hygiene.
• Works closely with the Human Resources to ensure all employees attend the medical check and obtain the necessary Health Card as required by the local authority.
• Takes all necessary actions to ensure the Restaurant passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Restaurant.
• To have a complete understanding and strictly adheres to the Restaurant Policies & Procedures related to Hygiene, Food, Health and Safety.

POST-GRADUATION COURSES Bachelor's Degree in Food Science and Technology, Microbiology, Biotechnology, Chemistry CERTIFICATE COURSES

• (HACCP) HAZARD ANALYSIS and CRITICAL CONTROL POINTS
• (FSMS) FOOD SAFETY MANAGEMENT SYSTEM
• (GHP) GOOD HYGIENE PRACTICE
• (GMP) GOOD MANUFACTURING PRACTICE
• (FSSC 22000) FOOD SAFETY SYSTEM CERTIFICATION
• (ISO 22000)

Job Requirements:

• 5years' progressive experience in Health and Food Safety Inspector.
• Knowledge: Best practices in Quality Management System- FSMS, HACCP, SOP, GHP, GMP, Quality system monitoring and auditing.
• In-depth knowledge of food science and technology, process control and improvement.
• Strong fluency in English and knowledge in another language will be plus
• Strong leadership, excellent communication skills (verbal & written), interpersonal & customer service skills
• Have experience in managing multiple sites/ branches

Job Type: Full-time Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)