Job Description

Job Summary:

The

Food Prep

plays a key role in supporting kitchen operations by preparing ingredients, maintaining cleanliness, and ensuring food safety standards. This position is ideal for someone who enjoys working in a team, thrives in a fast-paced environment, and values consistency and organization.

Duties & responsibilities:

Doing necessary prep for the shift operation, placing orders, and checking inventory, based on daily sales and available stock in hand. Check if all material supplies are available, to serve all menu items, packaging materials. Ensure all ingredients and packaging materials are properly labeled with production/expiry dates Check all the chiller and freezers' temperatures and mark them on the sheet. Inspect kitchen equipment for proper function and report maintenance needs Practice

FIFO

(First In, First Out); report near-expiry items to the Shift Leader Maintain the cleanliness and organization of your prep table and working station Managing inventory and placing orders for supplies as needed. Ensure all cutlery, bowls, and plates are clean, undamaged, and ready for service Assis shift leader as and when needed Follow the weekly and daily deep cleaning schedule. Follow daily shift opening and closing checklist Conduct daily and monthly inventories accurately and maintain a record Managing food safety and sanitation practices in the kitchen. Ensure that all food and beverage items are stored at appropriate temperature Ensure that no food is served without KOT / Docket. Ensure that kitchen printer has thermal roll and it's well cleaned Ensure Hygiene standards while handling food, using appropriate chopping board and storage in the chiller Working closely with other kitchen team members to ensure smooth and efficient service.
Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Experience:

Food prep and/or any related: 2 years (Preferred)
License/Certification:

* Essential Food Safety Training Certificate or EFST (Preferred)