Job Description

Job Summary:

The Food Counter Attendant is responsible for providing excellent customer service by taking orders, preparing food items, and maintaining cleanliness in the food service area. This role involves using various kitchen equipment to create fast food offerings and ensure customer satisfaction.

Responsibilities:

Order Management: Take customers' orders accurately and efficiently. Food Preparation: Clean, peel, slice, and trim food items using manual and electric appliances. Cooking: Use equipment such as deep fryers, grills, and ovens to prepare fast food items, including sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes, and beverages. Food Assembly: Portion, assemble, and wrap food or place it directly on plates for service to patrons, as well as package take-out orders. Beverage Preparation: Prepare hot beverages like coffee and tea specialties. Customer Service: Serve customers at counters or buffet tables, ensuring a positive dining experience. Inventory Management: Stock refrigerators and salad bars, keeping accurate records of food quantities used. Payment Processing: May handle payment transactions for food items purchased

Desired Skills and Competencies

Ability to provide exceptional customer service Strong interpersonal skills Good team member Can work well under pressure and in a fast-paced environment Broad knowledge in hospitality management Experience in a fast-food chain (McDonald's, Pizza Hut etc.) is prefered Speaks English and French Willing to work in Canada
Location : Canada

Job Type: Full-time

Experience:

fast food industry: 1 year (Preferred)
Language:

* French (Required)