Job Description

Company Description
WHY WORK FOR ACCOR?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
At the Flying Elephant, we invite you to embark on a voyage of discovery, where crafty cocktails and anti-ordinary infusions await your palate. Our destination bar promises more than just drinks; it's a sanctuary where the familiar meets the extraordinary, where comfort intertwines with innovation.
Our team is dedicated to redefining the art of mixology, from enticing concoctions to globally inspired Indian street food, every element of the Flying Elephant is crafted to delight and surprise.
Join us as we turn beer enthusiasts into cocktail aficionados, one extraordinary sip at a time. Experience the magic of the Flying Elephant - where the journey to exceptional mixology begins.

We're looking for an enthusiastic and customer-focused individual to embark on a one-year internship program, gaining valuable experience in the exciting world of hospitality.

• Assist in daily food and beverage operations, including setup, service, and breakdown of dining areas
• Interact with guests, ensuring a high level of customer satisfaction
• Support the team in maintaining cleanliness and organization of dining areas and service stations
• Participate in menu tastings and provide feedback to the culinary team
• Assist in inventory management and stock rotation
• Learn and apply food safety and hygiene standards
• Collaborate with various departments to ensure smooth service operations
• Attend training sessions and workshops to enhance industry knowledge and skills
• Contribute creative ideas for improving guest experiences and operational efficiency
• Assist in planning and executing special events and promotions

• Currently pursuing or recently completed a degree in Hospitality Management, Culinary Arts, or related field
• Basic knowledge of food and beverage operations
• Strong customer service orientation with excellent communication skills
• Ability to work in a fast-paced, team-oriented environment
• Basic computer skills, including proficiency in Microsoft Office suite
• Time management and multitasking abilities
• Enthusiasm for learning and growing in the hospitality industry
• Basic understanding of food safety and hygiene standards
• Flexibility to work varying shifts, including weekends and holidays
• Ability to stand for extended periods and lift up to 25 pounds
• Fluency in English; knowledge of Arabic or other languages is a plus