JOB SUMMARY The St. Regis Abu Dhabi is looking for a Food and Beverage Supervisor to join the team at Catch at St. Regis, which is the latest addition to the many award winning venues located at St. Regis Abu Dhabi. Introducing an ambiance of elegance and sophistication, Catch at St. Regis invites all discerning seafood taste makers and connoisseurs to embark on contemporary and occidental cuisine full of flavors and innovative presentations with a highlight on Caviar sturgeons, Oysters, Sushi and Crabs. If this sounds like your passion point and you have an excellent track record of Food and Beverage Operations, supervising and inspiring a team of 20 plus professional Hosts, then we would love to hear from you. The venue promotes and supports high end quality ingredients and is situated on the glorious Nation Riviera, right in the heart of Abu Dhabi on the Corniche. Your prime skill set will be operational and you will ideally have high end restaurant experience, as you will oversee a very busy venue and also assist with rostering, briefings,menu planning, promotional events and you will strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Catch at St. Regis would love to hear from you if you think that you will fit the bill. CANDIDATE PROFILE
CANDIDATE PROFILE Education and Experience

• High school diploma or GED; 2-3 years experience in the food and beverage, culinary, high end restaurant management.

CORE WORK ACTIVITIES Managing of Day-to-Day Operations

• There is no such thing as an average day at Catch at St. Regis, as the venue hosts VIP clients on a daily basis and you should possess flawless interpersonal skills and provide much needed support operationally.

• Conducting of briefings, ordering, running of shift and assisting with the day to day opertation.

Additional Responsibilities

• Supervises daily shift operations in absence of Assistant Restaurant Manager.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York's Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.