Food And Beveraage For Hotel
Job Description
Provide professional food and beverage service to hotel guests Apply culinary knowledge to explain menu items, ingredients, and preparation methods Assist kitchen operations when required, including food preparation and plating Ensure food quality, portion control, and presentation standards are met Coordinate closely with chefs and kitchen staff for smooth service flow Maintain cleanliness and hygiene in dining and kitchen areas Follow food safety, HACCP, and sanitation standards at all times Handle guest feedback professionally and resolve issues efficiently Assist in menu planning, specials, and food presentations when assign
Experience & Qualifications
Previous work experience as a Chef or Cook is required
Hotel or restaurant Food & Beverage experience preferred Knowledge of international and/or local cuisine is an advantage Strong understanding of food safety and hygiene standards Ability to work flexible shifts, including weekends and holidaysJob Type: Full-time
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Job Detail
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Job IdJD2256878
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned