Doha (or wherever the fishing/retail/aquaculture operations are located in Qatar)
Job Summary
Responsible for catching, handling, preparing, and selling fish and seafood products.
Ensure freshness, quality, and compliance with hygiene and safety regulations.
Assist in fish processing (fillet, gut, scale, and clean), grading, packaging, and display.
Key Responsibilities
Catching fish or working with suppliers/boats to procure fresh fish.
Inspect incoming fish/seafood shipments for quality and freshness.
Clean, scale, gut, fillet, debone, and portion fish.
Weighing, packaging, labeling, and storing fish products properly (including cold storage).
Displaying fish/seafood in the storefront or marketplace in an appealing manner.
Communicating with customers, advising them on fish types, cooking methods, etc.
Maintain tools and equipment (knives, filleting equipment) - sharpening, cleaning, safe use.
Maintain high standards of hygiene and sanitation in work area, handling fish waste, cleaning surfaces, instruments etc.
Comply with health, safety and environmental regulations.
Qualifications & Skills
Experience: 1?2 years minimum experience in fish handling/fish monger or similar role. More experience preferred for senior roles.
Physical fitness: ability to stand for long periods, work with cold/wet products, and lift loads.
Knife skills: safe, precise cutting, filleting, etc.
Knowledge of seafood types, freshness indicators.
Food safety, hygiene practices (possibly certifications or trainings).
Good communication skills. Speaking English; Arabic is a plus.
Valid Qatar ID (QID), possibly other legal documentation.
Job Type: Full-time
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