Clean, gut, scale, and cut fish and seafood (fillets, steaks, slices) as per customer requests.
Arrange seafood displays attractively and ensure proper labeling of items.
Monitor freshness, quality, and stock levels of seafood throughout the day.
Handle seafood safely and store products at correct temperatures.
Maintain cleanliness of work areas, equipment, and cutting tools.
Follow hygiene and food safety regulations at all times.
Assist customers politely and offer recommendations when needed.
Dispose of waste properly and follow company environmental guidelines.
Support in unloading and storing fresh seafood deliveries.
Report damaged or spoiled items to the supervisor.
Requirements:
Minimum 1-2 years of experience in seafood handling or as a fishmonger.
Skilled in cutting, filleting, and cleaning various types of fish and seafood.
Good knowledge of seafood freshness indicators and safe handling practices.
Physically fit and comfortable working in cold and wet conditions.
Job Type: Full-time
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