Job Description

Job Title:

Finance Manager - Restaurant Group (Food & Beverage / Hospitality)

Reports to: CEO

Position Summary:

The Finance Manager will oversee the financial management and reporting for a group of entities, ensuring accurate consolidation, compliance, and strategic financial planning. The role requires a

qualified Chartered Accountant (CA)

with hands-on experience in

multi-company accounting, intercompany reconciliations, financial planning, budgeting, and audit management

within the food and beverage or hospitality industry.

Key Responsibilities:

1. Financial Management & Consolidation

Oversee full-cycle accounting for multiple restaurant entities under the group structure. Manage

intercompany transactions, reconciliations, and consolidated group financial statements

. Ensure timely month-end and year-end closing across all companies. Review general ledger, balance sheet, and profit & loss for accuracy and compliance.

2. Budgeting, Forecasting & Financial Planning

Develop and monitor annual budgets for each restaurant and the consolidated group. Prepare rolling forecasts and variance analysis; identify performance gaps and improvement areas. Partner with operations teams to analyze outlet profitability, menu costing, and pricing strategy.

3. Audit, Compliance & Controls

Coordinate

internal and external audits

across all group entities. Maintain strong internal controls, ensure compliance with VAT, tax, and statutory requirements. Prepare audit schedules and ensure timely resolution of observations.

4. Business Support & Strategy

Act as a financial business partner to the management and restaurant operations teams. Support expansion plans, new outlet feasibility studies, and ROI analysis. Evaluate CAPEX proposals and monitor project cash flows. Provide insights for strategic cost optimization and performance improvement.

5. Cash Flow & Cost Control

Manage consolidated

cash flow planning

, working capital, and liquidity across all entities. Monitor food, beverage, and labor cost ratios; identify trends and corrective actions. Oversee vendor payments, credit control, and ensure adherence to budgetary limits.

Qualifications & Experience:

Chartered Accountant (CA)

qualification is

mandatory

.

7-12 years

of progressive finance experience, preferably in the

restaurant or hospitality industry

. Proven experience managing

multi-entity / intercompany accounting and consolidation

. Strong background in

budgeting, financial analysis, and audit coordination

. Proficiency in Dynamics

accounting systems

and Excel-based financial modelling.

Skills & Competencies:

Deep understanding of restaurant cost structures (COGS, labor, overheads). Strong analytical and consolidation skills. Hands-on approach with attention to detail and accuracy. Excellent communication and leadership abilities. High integrity and ability to manage confidential financial information.

Key Performance Indicators (KPIs):

Accuracy and timeliness of consolidated financial reports. Audit completion and compliance score. Budget adherence and variance management. Cost optimization and profitability improvement across entities. Cash flow stability and intercompany reconciliation accuracy.
Job Type: Full-time

Application Question(s):

Are you located in Dubai? Do you have previous experience in Food Industry and Restaurants? Are you available to join in one week time? * Are you a qualified CA?