Female Sushi Chef

Dubai, United Arab Emirates

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Company Profile:

Responsibilities Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)Prepare all types of sushi, including maki, nigiri and sashimi Expertly cutting, slicing, and filleting different types of fish. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Manage food prep activities. Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Recommend new, modern recipes, like sushi burgers Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes. Maintaining a clean work environment in order to prevent food contamination .Regularly taking inventory of food supplies and other products, monitor food stock and place orders, as needed Reporting any problems with kitchen equipment to the manager on duty. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with staff to ensure that special requests and food allergy considerations are met

Desired Skills and Experience:

Youshould have experience with Japanese cuisine / Fine dining / Casual Dining. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele. People only with 4* Hotel / 4* Restaurant Experience should apply.

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