Job Description

:

FEMALE Catering Team Leader - ????? ???? ????? ??????

(Food & Beverage background compulsory)

Monthly Salary:

QAR 3,200 to QAR 3,500 (Full package / All inclusive)

Preferred Nationalities:

Arabic Speakers and Filpin0s Speakers

Key Responsibilities:

- Catering Coordination:

Oversee all aspects of outside catering events from planning to execution, ensuring seamless coordination with clients, vendors, and team members.

- Team Leadership:

Lead and motivate a diverse team of catering staff, including servers, chefs, and support staff. Delegate tasks effectively and maintain a positive work environment that fosters collaboration and productivity.

- Quality Control:

Maintain the highest standards of food preparation, presentation, and service, ensuring that all offerings meet or exceed client expectations and adhere to health and safety regulations.

- Event Planning:

Collaborate with clients to understand their catering needs, preferences, and dietary requirements, and assist in designing customized menus and event setups accordingly.

- Logistics Management:

Handle logistics related to catering events, including transportation of equipment, food, and personnel to ensure smooth event setup and breakdown.

-Budget Management:

Monitor and control expenses related to catering operations, negotiate with vendors for cost-effective solutions, and maximize profitability without compromising service quality.

- Problem Solving:

Address any issues or challenges that arise during catering events promptly and professionally, providing quick and effective solutions to maintain a positive client experience.

- Guest Interaction:

Ensure excellent customer service and guest satisfaction throughout the event, handling guest inquiries, feedback, and special requests with a courteous and proactive approach.

- Health and Safety Compliance:

Implement and enforce food safety and hygiene practices, and ensure adherence to health regulations, safety protocols, and company policies.

- Training and Development:

Conduct regular training sessions for catering staff to enhance their skills and knowledge, focusing on service etiquette, food handling, and customer relations.
- Vendor Relations: Cultivate and maintain strong relationships with suppliers, negotiating favorable contracts and terms to secure the best resources for catering operations.

Qualifications and Requirements:

- Proven experience in catering or event management, with a strong track record of supervisory roles.
- Demonstrated leadership abilities, with excellent communication and interpersonal skills.
- Sound knowledge of food safety regulations, catering practices, and hospitality industry trends.
- Strong organizational skills, attention to detail, and ability to handle multiple events simultaneously.
- Flexibility to work irregular hours, including weekends and holidays, to accommodate event schedules.
- Physical stamina to oversee event setups, manage staff on-site, and handle event-related tasks as needed.
- A passion for delivering exceptional service and creating memorable experiences for clients and guests.
- Knowledge of diverse cuisines and food presentation styles, with a creative approach to menu planning.

- Fluent in English (Arabic proficiency is a plus).

Job Type: Full-time

Pay: QAR3,200.00 - QAR3,500.00 per month

Application Question(s):

In which country, are you currently located? Which country are you from? What is your age right now? What is your Date of Birth? Do you speak and understand basic conversational Arabic? Yes or No? If you are selected or hired for this role, after how many days can you join our company? Do you have any experience working as a Catering Team Leader in Qatar? ANSWER REQUIRED: How much is the MINIMUM salary (Full Package) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR _*