F&b Supervisor Hotel

Manama, Bahrain

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Summary of Duties and Responsibilities

Assist in the coordination of tasks and operations of the Outlet.
Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy.
Review reservations to ensure high levels of utilisation without risking overbookings.
Review reservations to manage those requiring special attention.
Ensure all Hotel guests are greeted and assisted according to established standards and procedures.
Handle VIP guests as required.
Spot check items served in the Outlet to ensure they meet established standards and procedures.
Assist with the arrangement of buffets to ensure proper set up, display and service.
Oversee the Room Service function including order taking, inspection and dispatch as appropriate.
Monitor guest feedback and make recommendations for improvements or new products or services to meet guest needs.
Be available to address issues with regard to charge disputes and discrepancies when required.
Conduct routine inventory taking to ensure stock levels for operating equipment and other items are up to par for your department.

Must have at least 1 year hotel experience or equivalent. College Education or relevant certificate in the field of expertise.

Job Types: Full-time, Permanent Job Type: Full-time Application Question(s):

Application Deadline: 01/05/2023
Expected Start Date: 01/05/2023

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