Assist in controlling and analyzing quality levels of products and services, guest satisfaction, merchandising and marketing, operating costs, and sanitation
Establish and maintain effective employee relations
Assist with the compilation of new menus and beverage lists
Inform the management on a daily basis of all relevant information on operational matters
Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.
Skills
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
Job Type: Full-time
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.