F&b Operations Manager

Dubai, United Arab Emirates

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Job Description

About the job F&B Operations Manager

Purpose of the role:

The F&B Operations Manager is responsible for managing the logistics of opening and running restaurants. S/he will also be responsible for supervising and providing direction to the handled team and perform responsibilities as directed by the brand, the business or assigned by the management in addition to supporting the retail line of products, third party productions and catering events.

Key Areas of Responsibilities:

1. Business Activities

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Interpersonal Requirements:\xef\xbb\xbf

Ability to work under pressure and multitasking
Excellent grooming/appearance at all times
Good verbal and written communication skills
Highly organized
Good MS Office skills
Teamwork oriented highly
Motivated and great at motivating staff
Sociable with an open personality that fits with the brand image
Commitment to developing and maintaining a premium brand
Analytical problem-solving

Professional Requirements:

A bachelors degree/equivalent in food and beverage, hotel or restaurant management is preferred.
Premium restaurant operations management experience of minimum 5-7 years, ideally from fast food restaurant, with full knowledge of restaurant operations, or 2-3 years of multi-store management (Cluster or Area manager)
UAE experience of at least 3 years is necessary.

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Reliance Human Resources Consultancy

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