We are looking for dedicated and talented individuals to join our amazing team at ZUMA. Our F&B Inventory and Cost Controller \xe2\x80\x93 Middle East will assist and support the restaurants with the day to day running, and ongoing administration of recipe and stock systems across our Middle East sites. Key focus area: Ensure seamless and holistic operations of the systems across the Azumi brands. And to provide accurate and clean data for analysis and review. Life at ZUMA ZUMA is full of passion and energy. We have high standards and we require you to work hard to meet them. We are a company that thrives on the enthusiasm, dedication and the engagement of its people. The Responsibilities
Be the first point of contact for any stock queries
Work closely with the purchasing team and restaurant staff to ensure accurate data
Complete regular clean-ups of the systems to maintain accurate data
Support the restaurant staff in receiving goods into the stock system and recording invoices
including, training of members of staff on these processes
Verifying and resolving cost discrepancies, (apart from credits which should be done at site level)
Helping sites with Invoice reconciliation when required
Helping sites with stock reconciliation queries
Supervising and/or attending stock counts and requesting recounts where necessary
Conducting spot checks
Analyzing stock reconciliation data
Liaising and communicating with restaurant staff on stock reconciliation results
Adjusting recipes based on information from restaurant staff and yield tests
Yield and cost trend analysis for premium products
Monitoring holding stock value, stock rotation and re-order levels
Communicating with external accountancy firm
Updating existing recipes and creating new recipes in conjunction with the restaurants
Streamline communications between restaurants and purchasing support team
Verify and correct data where necessary
Cross checking and monitoring integrity of data between EPOS and Inventory systems
Conducting reconciliation of menu prices back to EPOS
Supporting the restaurants in adhering to SOPs in a timely and efficient manner
Key Skills Required
Previous experience with stock and recipe management software preferable
Previous hospitality experience
Excellent attention to detail
Numerical literacy
Previous experience working with large sets of data
Effective communication
To be flexible in your approach, work as a team player and to carry out any other tasks as
reasonably requested to do so The Benefits
Annual Ticket: we provide a yearly ticket to you home country
Health Insurance: which is comprehensive
Team Member Discounts: across ZUMA, ROKA, COYA and LPM
Rewards and Recognition: we recognize and value your contribution and stay with us
Growth: this is up to you, grow with us as we grow, the possibilities are endless
Mobility: the opportunity to travel the world to our many incredible locations, for either a season or to transfer
Are you ready? Join an incredible team\xe2\x80\xa6
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