Full-time Job Summary and Responsibilities To work under the supervision of EAM./ Director of Food & Beverage or Assistant F&B Manager. Handle all kinds of typing & filing and administrative tasks in the office. Arrange & inform all appointments for Director of F&B and Assistant F&B Manager. Handle all in-coming telephones in the office. Handle and distribute all necessary letters or memorandums to concerned parties. Job Requirements 1. At least Bachelor degree in any discipline 2. Minimum of 1-2 years in secretarial, administrative experience. Exposure in F&B operation or hospitality business is desirable 3. Computer literate and ability to use other office equipments. . 4. Have good English communication skills both in written and spoken 5. Well-organized, detail-oriented and posses pleasant personality with excellent communication and interpersonal skills
1. At least Bachelor degree in any discipline 2. Minimum of 1-2 years in secretarial, administrative experience. Exposure in F&B operation or hospitality business is desirable 3. Computer literate and ability to use other office equipments. . 4. Have good English communication skills both in written and spoken 5. Well-organized, detail-oriented and posses pleasant personality with excellent communication and interpersonal skills
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