F&b Captain Banquet
Dubai, United Arab Emirates
Job Description
Shangri-La Dubai
The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world's most dynamic cities.
The hotel's 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.
As an F&B Captain - Banquet, we rely on you to:
Support the banquet manager in the overall administration and operation of banquet events
To assist in maximising profits and maintaining high quality service for guests
Provide solutions to solve recurring issues and ensure guest satisfaction
Train and mentor staff whenever appropriate
Promote good relationship with regular guests and to handle any guest complaint effectively and diplomatically
Work closely with the Sous Chef in charge of the Kitchen on quality and cost control of food
Co-ordinate with the Stewarding Manager and service bar for the back up services
We are looking for someone who:
Has a passion for Food & Beverage, preferably with working experience in a 5* hotel
Enjoys interacting with people and leads by example by facilitating team cohesiveness
Is a friendly, helpful and trustworthy leader
Is creative with an eye for detail
Enjoys planning, organising and problem solving
Enjoys being challenged and willing to work shifts
The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world's most dynamic cities.
The hotel's 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.
As an F&B Captain - Banquet, we rely on you to:
Support the banquet manager in the overall administration and operation of banquet events
To assist in maximising profits and maintaining high quality service for guests
Provide solutions to solve recurring issues and ensure guest satisfaction
Train and mentor staff whenever appropriate
Promote good relationship with regular guests and to handle any guest complaint effectively and diplomatically
Work closely with the Sous Chef in charge of the Kitchen on quality and cost control of food
Co-ordinate with the Stewarding Manager and service bar for the back up services
We are looking for someone who:
Has a passion for Food & Beverage, preferably with working experience in a 5* hotel
Enjoys interacting with people and leads by example by facilitating team cohesiveness
Is a friendly, helpful and trustworthy leader
Is creative with an eye for detail
Enjoys planning, organising and problem solving
Enjoys being challenged and willing to work shifts
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Job Detail
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Job IdJD1865720
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned