Job Description

Are you an experienced F&B Cost Controller looking for a new opportunity? Look no further! We are a dynamic and growing company seeking a skilled F&B Cost Controller to join our Hotel team. As a Cost Controller, you will play a vital role in our Hotel ensuring the financial success and efficiency of our operations. If you are proactive, analytical, and possess a strong understanding of cost management principles, we would love to hear from you. Responsibilities: As a Cost Controller at Hotel, you will be responsible for overseeing the financial aspects of our operations, with a specific focus on controlling costs and optimizing resources. Your key responsibilities will include, but are not limited to: Cost Analysis: Conducting in-depth analysis of various cost components, including food and beverage, inventory, labor, and other operational expenses. Budgeting and Forecasting: Collaborating with department heads to develop accurate and comprehensive budgets. Assisting in the preparation of financial forecasts and providing insights to support decision-making. Inventory Management: Implementing effective inventory search control measures to minimize waste, spoilage, and shrinkage while ensuring adequate supplies are available for operations. Cost Optimization: Identifying opportunities to improve cost efficiency and streamline processes without compromising on quality standards. Reporting: Preparing timely and accurate financial reports for management, highlighting cost trends, and providing actionable recommendations for improvement. Please email your CV