Smoking meats using professional techniques and equipment
Preparing and serving high-quality cuts with attention to detail and presentation
Requirements:
Proven experience in a steakhouse, smokehouse, or BBQ kitchen
Knowledge of meat doneness, seasoning, and flavor development
Team-oriented attitude and ability to handle a fast-paced environment
Passion for premium quality and consistency
Benefits:
Competitive salary based on experience
Professional working environment
Opportunity to grow within a premium meat brand
Job Type: Full-time
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