Job Description

We are hiring a hardworking Executive Pastry Chef to join our dynamic team at Four Seasons Hotels and Resorts in Egypt, Egypt. Growing your career as a Full Time Executive Pastry Chef is a fantastic opportunity to develop relevant skills. If you are strong in teamwork, presentation and have the right personality for the job, then apply for the position of Executive Pastry Chef at Four Seasons Hotels and Resorts today! At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.Our family members are masters at their crafts - a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do.Four Seasons Resort Sharm El Sheikh, South Sinai. The resort sprawls across an enchanting natural preserve and is embellished by the emerald-colored Red Sea.

• Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
• Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

Desired Skills and Experience:

• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• Three to five years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.
• Working knowledge of division operations.
• The ability to operate computer equipment and other food & beverage computer systems.
• The ability to operate and utilize culinary production equipment and tools.
• Reading, writing and oral proficiency in the English language.

Details:

• Level: Department Head
• Salary: DOE , net monthly salary of 5000 USD
• Free accommodation will be in the Managers accommodation for him fully furnished and suitable for a family in case he has family free utilities, free internet
• International medical coverage
• Free home leave ticket yearly
• Annual incentive bonus
• The resort will cover all related expenses for his entry visa
• Start date ASAP

Job Type: Full-time Salary: E4,000.00 per month