Gulf Hotels
Restaurant Supervisor Responsibilities:Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.Checking in on…
JOB DESCRIPTION: Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving…
Qualification :With experience of Arabic Cuisine and Shawarma MakingA candidate that has supervised a team and has Leadership Skills to run the business.ResponsibilitiesHelp in the preparation and design of all food and drinks menusProduce high quality plates both design and…
Job requirement:Bachelor's degree in Computer Science, Information Technology or equivalentPrevious experience in the same position in Hospitality or F&B industries.Extensive technical skills and knowledge in POSKnowledgeable in IT infrastructure and can keep up with the latest IT trends.Must be locally…
Qualifications: with 2 more years of experience in Hospitality Industry (Hotel and Restaurants) locally available in Doha. with NOC & Transferrable Visa.Job Type: Full timeExperience:Technical/AV Engineer: 2 years (Preferred)
Qualifications: 1. With more than 2 years of experience in the Maintenance and Technical Department.2. Has an extensive experience in Hotel and Restaurants.3. Currently Available in Doha, Qatar.4. With NOC or Transferrable Visa.Job Description: Inspect sites regularly to identify problems…
Job DescriptionThe 'Safety and Security Manager' role requires the candidate to manage safety and security programs and all related activities. They must ensure compliance with government guidelines and policies, directives, and procedures; develop and direct organizational safety and security strategy.…
ResponsibilitiesControl and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and "polish” dishes before they reach the customerPlan orders of equipment or ingredients…
ResponsibilitiesControl and direct the food preparation process and any other relative activities.Construct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and "polish” dishes before they reach the customerPlan orders of equipment or ingredients…
Lead the development, implementation, and monitoring of the company's Health, Safety, Security, and Environment Management System Establish, implement and maintain Training programs, Inspections/Audits, Accident Investigations, HSSE Plan and Emergency Plan and compliance to legal requirements as per Qatar law Review…