Executive Pastry Chef
Manama, B13, BH, Bahrain
Job Description
A pastry chef is
a member of a professional kitchen, usually in a restaurant or hotel, who creates pastries and desserts
. While they might know how to bake a variety of items, they typically specialize in desserts. They're trained chefs who create dessert menus and pastry displays.. Skills:
- Proficient in all aspects of pastry.
- Expertise in French pastries, including croissants and other French sweets.
- Knowledge of preparing English sweets.
- General oversight and understanding of other kitchen operations.
Chef Profile & Experience:
Expert in artisan patisserie, with strong skills in pastry, chocolate work, and cake production. Must have experience in managing the baked section, the chocolate section Open to any nationality, but preference for candidates who have worked in GCC countries, especially Kuwait, to ensure familiarity with local tastes and preferences. Must have a portfolio showcasing their work (photos of products they have created).
those who qualify above criteria can share your CVs @ hrsupport@alshammarygroup.com
Job Types: Full-time, Permanent
Pay: BD600.000 - BD800.000 per month
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Job Detail
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Job IdJD2202477
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationManama, B13, BH, Bahrain
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EducationNot mentioned