The Executive Pastry Chef is responsible for overseeing all aspects of the pastry department, ensuring the highest quality of baked goods, desserts, and confections are produced. This role involves managing the pastry team, developing creative and innovative menu items, maintaining high standards of food production, and ensuring the smooth operation of the pastry kitchen. The Executive Pastry Chef works closely with other kitchen leadership and front-of-house teams to align with overall business objectives and guest satisfaction.
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