Job Description

Pastry Chef - Duties and Responsibilities1. Production and Preparation

Prepare, bake, and present a wide variety of pastries, desserts, cakes, cookies, tarts, and other baked goods. Develop and standardize recipes to maintain consistency and quality. Measure, mix, and bake ingredients using appropriate kitchen tools and techniques. Ensure proper portioning, taste, and presentation of all pastry items. Create seasonal and special menus in coordination with the head chef or management. Monitor the quality of ingredients and freshness of products.

2. Menu Development and Innovation

Design and test new dessert concepts and pastry items. Stay updated with current trends in pastry and dessert preparation. Suggest creative ideas for daily specials, promotions, or themed menus.

3. Inventory and Cost Control

Manage inventory of ingredients, supplies, and equipment. Control food cost and minimize waste through efficient production planning. Requisition necessary ingredients and materials while adhering to budget limits. Ensure proper storage and labeling of all ingredients and finished products.

4. Hygiene and Food Safety

Maintain high standards of cleanliness and sanitation in the pastry section. Follow all food safety, health, and hygiene regulations. Ensure compliance with HACCP or other relevant food safety standards.

5. Team Management and Coordination

Supervise and train pastry assistants or commis in baking techniques and presentation. Coordinate with kitchen and service teams to ensure timely preparation and delivery. Support a positive and efficient working environment.

6. Equipment and Maintenance

Ensure all pastry equipment and ovens are used correctly and maintained regularly. Report any malfunctioning or damaged tools to the kitchen supervisor or maintenance team.

7. Quality and Presentation

Guarantee consistency in taste, texture, and presentation of all pastry items. Ensure attractive display of desserts in showcases or buffet setups.

8. Customer Service and Feedback

Handle special dessert requests or custom orders as needed. Gather feedback from customers and management to improve offerings.

9. Administrative Tasks

Prepare production schedules and maintain recipe costing sheets. Assist in planning catering or event menus as required.
Job Type: Full-time

Pay: AED3,500.00 - AED4,000.00 per month