Executive Head Chef
Abu Dhabi, United Arab Emirates
Job Description
Job Purpose: As Executive Head Chef, you will be passionate, creative, and able to demonstrate your flair, talent, and innovation. Responsible for ensuring that all relevant legislative and statutory obligations relating to food, health and safety, allergens, risk assessments/management, HAACCP and COSHH, are applied and maintained to high standards. Essential Criteria:
- Minimum 2 years' experience as a Head Chef or similar level, ideally within volume catering and hospitality & events
- Level 4 Senior Culinary or equivalent qualifications
- Experience of leading a team of at least 25
- Excellent communication skills - both written and verbal
- Strong IT skills
- Strong financial acumen
- Ability to work as part of a team as well as on your own initiative
- Higher Level Food Hygiene Qualification
- Train the Trainer Certificate or equivalent
- Executive Head Chef experience in a multi-site venue
- Completing risk assessments/management
- Delivering all financial commitments
- Leading a team
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD1421470
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned