Executive Chef
United Arab Emirates, United Arab Emirates
Job Description
Qualifications & Experience:
Proven experience as a Chef, Sous Chef, or Executive Chef, preferably in high-end or large-scale hospitality settings
Strong culinary skills with a creative and innovative approach
Excellent leadership and team management abilities
Knowledge of food safety and sanitation standards (HACCP)
Ability to manage budgets, costs, and inventory effectively
Excellent communication and organizational skills
Relevant culinary certifications or degree in Culinary Arts is preferred
Skills Required
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Job Detail
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Job IdJD2075552
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned