Key Responsibilities:
Serve as the primary point of contact for clients booking banquet and event spaces.
Understand client requirements and tailor banquet event orders (BEOs) accordingly.
Coordinate with internal departments (catering, kitchen, housekeeping, audiovisual, and front office) to ensure all event logistics are executed smoothly.
Prepare detailed event proposals, contracts, and banquet event orders.
Conduct site inspections and walkthroughs with clients to finalize event details.
Manage event timelines and supervise on-the-day operations to guarantee high service standards.
Address and resolve client concerns promptly and professionally during events.
Job Type: Full-time
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