Job Number 22185325
Job Category Food and Beverage & Culinary
Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Education
College degree preferred Multi-lingual preferred Skills and Knowledge
Understand group and catering positioning of the hotel. Attention to details
Confident and quick learner Problem solving skills
Organization skills and multitasking
Understanding of capacities and catering styles of the hotel
Understanding of how the different departments within the hotel are linked to each other Effective communication skills and professional use of English language
Distribute information in a concise, well-organized and detailed manner Quick intuitive response and action
Balanced Scorecard Results: Implements strategies and executes activities to drive and continuously improve financial results, guest satisfaction, human capital index and market share. Essential Functions
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