The Role of the Cluster Director of Food and Beverage in brief: The Cluster Director of Food and Beverage Operations is a key leadership role responsible for overseeing the development, strategic positioning, and day:to:day operations of all stand:alone Food and Beverage assets under the company management. This position demands a visionary leader with a strong operational acumen, creative flair, and an in:depth understanding of luxury hospitality to ensure the highest standards of service excellence and profitability across all F and B venues. Ideal Cluster Director of Food and Beverage Profile: * Experience as a DOFB in a LUXURY 5* hotel property * Multi:property experience is beneficial * New Opening experience is a big plus * Huge passion for all things food and beverage * Remote or island experience is beneficial * Understand the challenges of remote locations and staff challenges * Huge passion for everything F and B and delivering service to the very highest standards * Kind, patient mentor and team leader What you will get in return: * Competitive compensation package plus full expat benefits including really good accommodation and benefits for self and family * Huge scope for progression and opportunity to be part of building a sensational brand Get in touch:
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.