Job Description

DIRECTOR OF FOOD and BEVERAGE : BAHRAIN We have been retained by a well:established Hospitality Group to find them a dynamic, ambitious and self:motivated Food and Beverage professional for one of their large 5* hotels. This DOFB role will be responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering. This position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and initiatives. As DOFB, you will ensure the food and beverage/culinary operation meets the target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Experience, skills and attributes required for this F and B Director role: * Degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major. * Professional expertise in F and B operations and management required. * Minimum 7+ years experience at a large F and B and event operation in a hotel with 3 years in a senior management role, preferably in the Middle East. * Excellent communication skills, with high standard of English (oral and written). * Experience in development of a food and beverage:operating strategy aligned with the business strategy and led its execution. * Thorough understanding of financial reports and statements to determine the financial health of a business unit. * Focuses on maintaining profit margins without compromising guest or employee satisfaction. * Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. * Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. * Supports development of the F and B offerings brief and ensure that the design / concept requirement reflect the various F and B market segments. * Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market. Salary Package Offered: BD 2200 : 2500 monthly based on experience, plus family package, plus company provided accommodation or housing allowance and other benefits Get in touch: